Aceto Balsamico di Modena Aged 8-10 Years Reviews
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Aceto Balsamico di Modena Aged 8-10 Years Feature
- Award-winning balsamic, aged in wooden barrels.
- Great depth and sweetness
- Looking for a gift?
- An exclusive to A.G. Ferrari Foods
All of Pedroni's excellent balsamics undergo the same time-honored production techniques, but the Aceto Balsamico di Modena stops short of the 12-year age requirement for a Balsamico Tradizionale. But even this acetaia's young vinegars feature a blend of different ages of barrel-aged balsamic vinegars, giving Pedroni's vinegars great depth and sweetness. What is unique about Italo Pedroni's balsamic-making style is that he boils the grape must down to less than half of its original volume to concentrate the flavors of the grape, resulting in a sweeter and more intense balsamic than is typically available in this price range.
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Feb 23, 2011 19:37:04
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