Fischer & Wieser, Citrus Herb, Truffle Oil Vinaigrette, 12 Ounce Bottle Reviews
Fischer & Wieser, Citrus Herb, Truffle Oil Vinaigrette, 12 Ounce Bottle Feature
- Toss in: fresh green or pasta salads
- Lightly brush: fresh, steamed vegetables
- Marinate: lamb, pork and seafood
- If making pasta salad, cook the pasta just to al dente; the pasta will then be able to absorb some of the dressing and remain firm.
- For delicious recipes please vist www.gourmetcookingcentral.com/
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Jun 01, 2011 10:13:03
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